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Full title:
Vancouver: Box Crabs & Bull Kelp - S6.E2 - Bizarre Foods America
Episode number:
S6.E2
First aired:
March 31, 2014
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Vancouver: Box Crabs & Bull Kelp - S6.E2

March 31, 2014
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Overview

Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.

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