Atlanta: Monkfish Liver & Goat Heart - S6.E7 - Bizarre Foods America
Andrew Zimmern explores the "new South," Atlanta. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat at a nearby farm, and gets a Korean scrub down with Margaret Cho.
Atlanta: Monkfish Liver & Goat Heart - S6.E7 - Bizarre Foods America
May 19, 2014
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