Under The Sea - S1.E14 - Jacques Pépin: Fast Food My Way
Inspired by his mother, Jeannette, Jacques prepares an Egg and Tomato Gratin and Greens with Quick Cream Dressing. His wife Gloria inspired the first course, Smoked Whitefish Tartine. Stuffed Scallops on Mushroom Rice and Pineapple Wedges in Caramel would inspire anyone wanting great food!
Under The Sea - S1.E14 - Jacques Pépin: Fast Food My Way
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