Ramp-ing up to Spring - S2.E12 - A Chef's Life
Vivian hunts for ramps—an Appalachian wild leek—with renowned bacon purveyor Alan Benton near his home in the Tennessee countryside. The restaurant world goes wild over ramps, after a winter of few fresh vegetables. Vivian’s “ramp dealer” brings her his freshest stash, foraged from the North Carolina mountains. Theo and Flo show off a piglet and a baby goat at the ag show.
Ramp-ing up to Spring - S2.E12 - A Chef's Life
January 18, 2015
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