Gone Clamming, Part I - S3.E10 - A Chef's Life
Vivian heads to the Charleston’s Wine and Food Festival, the South’s premiere gathering of world-class chefs and food folk. Her jam-packed schedule includes the prestigious “perfectly paired” dinner at Frank Lee’s High Cotton Restaurant. A clamming trip with lowcountry legend, “Clammer Dave” adds a bit adventure to her everyday.
Gone Clamming, Part I - S3.E10 - A Chef's Life
November 7, 2015
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