Summer Staples - S6.E10 - The Kitchen
Marcela Valladolid cooks steamed clams with chorizo and tequila; the hosts suggest new uses for old kitchen tools; condiment flavors are kicked up a notch; and guest Damaris Phillips demonstrates how to make a buffalo chicken pasta salad. Other segments highlight pineapple, s'mores and a rum rickie recipe.
Summer Staples - S6.E10 - The Kitchen
July 25, 2015
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