Episode 9 - S1.E9
Silvia learns how to make heavenly hand-rolled cannelloni with slow braised meat; makes one of her favourite vegetarian dishes of stuffed capsicum; explores the secrets behind an ancient recipe for Italian cheesecake; and teams up with her brother to create an exquisite clam-and-chickpea pasta, cooked risotto-style.
Episode 9 - S1.E9
February 5, 2015
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Adrian Brant
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