Bavaria - S2.E4 - Bon appetit: Gérard Depardieu's Europe
Gérard Depardieu and Laurent Audiot introduce us to Bavarian products and the Bavarian soil: Simmental beef in the pastures of Samerberg, pretzels in Bichl, mushrooms picked in the undergrowth near Suttensee, sauerkraut, the famous weisswurst (white sausage)... They take advantage of their stay to meet a distiller who prepares schnapps.
Bavaria - S2.E4 - Bon appetit: Gérard Depardieu's Europe
October 20, 2016
Video reviews
There are no video reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)