Curry - S4.E4
How a factory in Nottinghamshire produces 250,000 jars of curry sauce each day. How chillies are harvested on small farms in India, dried, packed down, and processed into chilli powder. How four rules for cooking rice guarantee it will come out right every time. Recreating a 1747 recipe for rabbit curry. How a British Asian housewife brought restaurant curries closer to Indian home cooking.
Curry - S4.E4
August 14, 2018
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Cast (0)
No data availableCrew (21)
Directing
Emma Pound
Director
Writing
No data availableProduction
Phillip Smith
Producer
Samara Friend
Production Manager
Jon Alwen
Executive Producer
Fran Jarvis
Producer
Lily Jane Stead
Production Coordinator
Katie Louise Clarke
Producer
Celeste Harper Davis
Production Assistant
Natalie Chodakowska
Production Assistant
Rachel Drew
Production Coordinator
Sound
Art
No data availableCamera
Chris Titus-King
Director of Photography
Rhys Plume
Camera Operator
Costume & Make-Up
No data availableCrew
No data availableEditing
Tim O'Brien
Colorist
Ruth Horner
Editor
Jamie Home
Online Editor
Amanda Lyon
Editor
Tim Hansen
Editor
Martin Sage
Editor