Bite Sized with a Bang - S1.E3 - Baked in Vermont
It's Gesine Prado's turn to host her knitting club's monthly get-together. The ladies will be showing up hungry, so Gesine stitches together a menu of small appetizers and simple finger foods including Cheese Puffs and Steak Hand Pies. For dessert, she makes a beautiful Charlotte Royale Ice Cream Cake along with Homemade Caramels.
Bite Sized with a Bang - S1.E3 - Baked in Vermont
December 16, 2017
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