Episode 3 (1991-1993) - S1.E3
After a few years of autochthonous-based cuisine, a more personal style started making way. This path was bond to avant-garde cuisine and to the intention of conquering absolute creative freedom. The first creative processes are born. The structure of the menu highlights the appearance of the tapas and the change of the dessert cart in favor of plated desserts.
Episode 3 (1991-1993) - S1.E3
October 16, 2010
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