There really is a state dessert, and for Massachusetts, it’s the Boston cream pie! Singer and host, Taylor Hicks, heads to the Bay State to get a mouthwatering taste of its finest and most symbolic foods.

Hit the road (and the deep sea!) with him as he shucks clams on the beach to make fresh clam chowder, goes deep sea fishing to catch striped bass for fish and chips, discovers what puts the Boston in Boston Baked Beans. He also learns the art of making traditional New England bulkie rolls.

Now about that dessert…Taylor takes you to the birthplace of the Boston cream pie and makes his own rendition.