Episode 7 - S2.E7
May 16, 2017
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Overview
In the first semi-final, two teams of professional pastry chefs duel it out for a place in the grand final. For their first challenge, in just three hours the teams must each create six exactly identical and multi-layered crown entremet. For their next challenge the teams are required to display their mastery of one of the most highly regarded skills in patisserie, sugar craft.