Luke Nguyen embarks on a culinary journey through the heart of Paris, discovering Parisians’ passion for food, decadence and tradition. Walking the city streets, exploring the French capital’s oldest market and cooking with his Vietnamese-French cousin Laurent, Luke investigates how France has influenced Vietnam’s culinary scene. He creates a fusion Vietnamese steak tartare with traditional Parisian butcher Yves-Marie and experiences the sweeter side of the city from the rooftop of the Westin Hotel with beekeeper Nicolas Géant. Luke also takes a lesson in indulgence – and history – with a three-cheese soufflé.