Cabramatta Australia - S1.E1 - Luke Nguyen's Food Trail
Luke explores and reminisces about his childhood growing up in Cabramatta. He meets with his high school friend Thai to cook a traditional Vietnamese curry. Luke then takes us behind the scenes at his Sydney restaurant and cooks mouth-watering pork belly as well as a coconut milk fish. Recipes Roast pork belly Pan-fried mulloway in lemongrass and chilli Vietnamese chicken curry
Cabramatta Australia - S1.E1 - Luke Nguyen's Food Trail
March 15, 2018
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