Blue Mountains NSW - S1.E3 - Luke Nguyen's Food Trail
Escaping the hustle and bustle of Sydney, Luke visits the Blue Mountains in NSW. Overlooking the majestic ranges, Luke cooks seared lamb cutlets with an Asian salsa verde and then meets up with an old friend over a stunning high tea. Recipe Lamb cutlet with Asian salsa verde
Blue Mountains NSW - S1.E3 - Luke Nguyen's Food Trail
March 29, 2018
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