Shoulders and Bellies - S1.E2 - Steven Raichlen's Project Smoke
In this episode, learn how to make luscious barbecued Berkshire pork belly; house-cured pastrami; and Kentucky-style barbecued lamb shoulder with an unusual black barbecue sauce called "dip". Plus, check out a new take on a classic cocktail--a smoked Manhattan! Barbecued Pork Belly; House-Cured Pastrami; Barbecued Lamb Shoulder; Smoked Manhattan
Shoulders and Bellies - S1.E2 - Steven Raichlen's Project Smoke
July 10, 2015
Reviews
There are no reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)