Barbados - S1.E2

Ainsley has family roots in Barbados and has come here many times on holiday but up until now he hasn’t seen much of the island's real food. That’s about to change as he leaves the comfort of the hotels behind and spends time with the locals. On this trip Ainsley tries eating roti on the beach, fries up legendary fish cakes at a roadside stall and tries the fieriest hot sauce he’s ever tasted - pairing it with a mango and sweet pepper salad.

After checking out the island's Friday night markets, Ainsley grills spiced lobster and make green bean and salsa salad. On the roadside, he finds coconut water is sold fresh from the nut. It's the perfect base for a rum punch. To conclude his stay, Ainsley hosts a beach barbecue. It might be raining, but the rum-barbecued chicken and grilled coconut crusted sweet corn more than make up for it.