Szechuan Chicken Breast and Udon Noodles - S3.E11
Learn how to make a quick, flavorful, aromatic broth that tastes like it’s been simmering for days, then pair it with udon noodles and the Szechuan-crusted chicken breast—reserved from Chapter 9—for Gordon’s play on chicken noodle soup.
Szechuan Chicken Breast and Udon Noodles - S3.E11
September 25, 2018
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