Home Cooking in Taiwan - S2.E1
The classic flavors and ingredients of Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center; Raoche Street Night Market; Kun-Yin Cheng of the Shin Yeh restaurant; how to make Taiwanese beef noodle soup and more.
Home Cooking in Taiwan - S2.E1
September 7, 2018
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