Quick Suppers from Madrid - S2.E2 - Christopher Kimball's Milk Street Television
Features Joaquín Felipe of Florida Retiro; how to make pork and chorizo with piquillo peppers with chef Abraham García of Restaurante Viridiana; Spanish ratatouille; and how to make sherry-soaked French toast.
Quick Suppers from Madrid - S2.E2 - Christopher Kimball's Milk Street Television
September 14, 2018
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