Brad Uses Moldy Rice (Koji) to Make Food Delicious - S1.E6
Bon Appétit test kitchen manager, Brad Leone, is back with episode 6 of "It’s Alive," and this time he’s experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crowd favorite, but will the chicken and "experimental shrimp" be winners too? Join Brad on this marginally scientific adventure to find out!
Brad Uses Moldy Rice (Koji) to Make Food Delicious - S1.E6
April 27, 2017
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