Brad Makes Chocolate in Ecuador: Part 1 - S2.E5 - It's Alive! With Brad
Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 23 of “It’s Alive,” and this time he’s learning how to make chocolate. (Fermentation plays a key role in the chocolate making process!) Brad travels with Guittard Chocolate to visit a cacao farm in Ecuador where he learns how farmers harvest and ferment cacao beans.
Brad Makes Chocolate in Ecuador: Part 1 - S2.E5 - It's Alive! With Brad
February 3, 2018
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