Brad and Claire Make Sourdough Bread - S2.E8 - It's Alive! With Brad
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of "It's Alive," and this time he's tackling the fermentation classic: sourdough bread. Brad is joined by Bon Appétit's own Claire Saffitz, Senior Food Editor and baker extraordinaire to guide him on this journey.
Brad and Claire Make Sourdough Bread - S2.E8 - It's Alive! With Brad
March 16, 2018
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