Roasted Spanish Mackerel with Crystal Pomelo Sauce - S1.E6 - Grand Maison Tokyo
When Obana hears that the annual 50 Best Restaurants awards ceremony is to take place in Tokyo, he decides to create a new fish menu. Meanwhile, Kouichi, who has been secretly passing information to a rival restaurant, angrily quits after complaining about not being given enough responsibility in the kitchen.
Roasted Spanish Mackerel with Crystal Pomelo Sauce - S1.E6 - Grand Maison Tokyo
November 24, 2019
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