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Full title:
Episode 2 - S1.E2 - James Martin Digs Deep
Episode number:
S1.E2
First aired:
November 7, 2011
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Episode 2 - S1.E2

November 7, 2011
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Overview

Chef James Martin prepares a fish dish to top all others. James uses fresh salmon with sorrel and peas followed by lemon verbena crème brulee.

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