Contemporary Weeknight Pasta - S1.E2 - Pasta Like a Pro: Everyday to Gourmet
Contemporary weeknight pastas are next. You'll learn Penne Alla Checca, Italy's answer to the pasta salad. Then, Scott updates classic ingredients with a Farafelle with Fried Eggplant, Ricotta and Tomato Sauce and a Seafood Paccheri with Shrimp and Guazzetto. You'll learn how to balance your sauce with pasta cooking liquid.
Contemporary Weeknight Pasta - S1.E2 - Pasta Like a Pro: Everyday to Gourmet
April 16, 2020
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