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Full title:
A Roast for the Holidays - S16.E11 - America's Test Kitchen
Episode number:
S16.E11
First aired:
March 12, 2016
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A Roast for the Holidays - S16.E11

March 12, 2016
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Overview

Test cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest Duck Fat–Roasted Potatoes.

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