Roast Chicken and Potatoes Revisited - S16.E13 - America's Test Kitchen
Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef’s knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Olive Tapenade.
Roast Chicken and Potatoes Revisited - S16.E13 - America's Test Kitchen
March 26, 2016
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