Italian with Ease - S16.E16 - America's Test Kitchen
Test cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi at home. Then, tasting expert Jack Bishop conducts a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster demonstrates how to make the best Italian Sausage with Grapes and Balsamic Vinegar.
Italian with Ease - S16.E16 - America's Test Kitchen
April 16, 2016
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