Mexican Mole and Drunken Beans - S16.E24 - America's Test Kitchen
Julia Collin Davison demonstrates how to make the best Chicken Mole Poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate Drunken Beans.
Mexican Mole and Drunken Beans - S16.E24 - America's Test Kitchen
June 11, 2016
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