Chinese Takeout, Revised - S17.E17 - America's Test Kitchen
Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best Beef Stir-Fry with Bell Peppers and Black Pepper Sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate Scallion Pancakes with Dipping Sauce.
Chinese Takeout, Revised - S17.E17 - America's Test Kitchen
April 29, 2017
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