Steak and Veggies - S17.E20 - America's Test Kitchen
Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making Walkaway Ratatouille.
Steak and Veggies - S17.E20 - America's Test Kitchen
May 20, 2017
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