Weeknight Japanese Suppers - S18.E15
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite - Crispy Pan-Fried Chicken Cutlets. Then, equipment expert Adam Ried reveals his top for Santoku knives. Finally, test cook Keith Dresser makes Bridget perfect Miso-Marinated Salmon.
Weeknight Japanese Suppers - S18.E15
April 14, 2018
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