Vibrant Mediterranean Cooking - S18.E18 - America's Test Kitchen
Test cook Dan Souza makes host Bridget Lancaster foolproof Swordfish Skewers with Tomato-Scallion Caponata on the grill. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of Feta. Finally, test cook Becky Hays makes Julia a vibrant Mediterranean favorite—Egyptian Barley Salad.
Vibrant Mediterranean Cooking - S18.E18 - America's Test Kitchen
May 5, 2018
Video reviews
There are no video reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)