Roast Chicken and Sprouts - S19.E3 - America's Test Kitchen
In this episode, Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. Next, tasting expert Jack Bishop challenges Julia to a tasting of white miso. Finally, test cook Elle Simone teaches Bridget how to make foolproof Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint.
Roast Chicken and Sprouts - S19.E3 - America's Test Kitchen
January 19, 2019
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