Something Hearty, Something Light - S20.E17 - America's Test Kitchen
Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.
Something Hearty, Something Light - S20.E17 - America's Test Kitchen
May 16, 2020
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