Terrine Cuisine - S45.E9 - Chopped
The chefs must hop to it and make rabbit terrine work with a less highfalutin, packaged product in their appetizers. Combining cake mix and ramen is part of the challenge in round two, and a weird ice cream and a curious condiment test the two finalists as they attempt to make desserts that the judges will love.
Terrine Cuisine - S45.E9 - Chopped
June 23, 2020
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