Regional Italian-American Favorites - S12.E5 - Cook's Country
Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of provolone cheese. Finally, test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.
Regional Italian-American Favorites - S12.E5 - Cook's Country
September 21, 2019
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