Chicken and Cornbread - S12.E7 - Cook's Country
Test cook Natalie Estrada prepares Cast Iron Baked Chicken with host Bridget Lancaster. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hot sauce. Finally, test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.
Chicken and Cornbread - S12.E7 - Cook's Country
October 5, 2019
Reviews
There are no reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)