For Tim Mälzer, the culinary competition begins in Switzerland. Here, the star chef has to compete with two Michelin-starred chefs. In order to collect more points than his competitor and two-star chef Tim Raue, he has to recreate a speciality of Europe's youngest three-star chef, Andreas Caminada, as precisely as possible. And he is known for turning every course into a true work of art. Tim Raue's first stop is Poland. Here, the two-star chef has to contend with several challenges.

Because it's a public holiday, only one supermarket is open. And since no one speaks English, communication is anything but easy. Will Tim Raue still manage to get all the ingredients?