Potato Waffles - S4.E5
How a factory in Lowestoft produces 450 tonnes of frozen food each day. The differences between waxy and floury potatoes, and which you should use for which job. How the potato's nutritional value compares to other fruits and vegetables. The history of potatoes is traced to Spanish explorers and an enterprising French chemist called Parmentier, who popularised the exotic new vegetable. How Mr Whippy ice creams inspired the potato waffle, a teatime treat.
Potato Waffles - S4.E5
February 26, 2019
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Cast (0)
No data availableCrew (26)
Directing
Writing
No data availableProduction
Jenny Midl
Executive Producer
Phillip Smith
Producer
Daisy Fordham
Researcher
Rachel Drew
Production Coordinator
Richard Coffey
Production Assistant
Rob Myler
Producer
Kate Dooley
Producer
Samara Friend
Production Manager
Ally Young
Production Coordinator
Angela O'Leary
Producer
Phil Stein
Producer
Sound
Art
No data availableCamera
Rhys Plume
Camera Operator
Chris Titus-King
Director of Photography
Costume & Make-Up
No data availableCrew
No data availableEditing
Tim O'Brien
Colorist
Ian Goff
Editor
Jo Wall
Editor
Victoria Sankey
Editor
Matthew Holland
Editor
David Blakemore
Editor
Amanda Lyon
Editor