Soup - S5.E7
How a factory in Wigan produces two million tins of soup a day. Vegetable soup is followed from a pea harvest in Yorkshire right through to the finished soup going into cans and being dispatched. How the vitamin content of frozen vegetables can greatly exceed that of fresh. How a spinach soup based on a 17th-century recipe doesn't much resemble soup as we know it today. The history of the soup kitchen.
Soup - S5.E7
April 21, 2020
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Cast (0)
No data availableCrew (4)
Directing
Sam Bailey
Director
Writing
No data availableProduction
Samara Friend
Production Manager
Sam Bailey
Producer
Sound
Steve Tait
Music