Episode 6 - S1.E6
February 12, 2020
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Overview
Italians are without a doubt some of the most resourceful home cooks on the planet, they believe in the time honoured art of cooking once and eating twice. Silvia makes divine ricotta filled Italian crepes, and then using the leftover ingredients shows us how to create a rustic story pie from the north of Italy and a heart baked pasta, pasta al forno.