The Great Taste of Fish - S1.E2
There is hardly anything that rots more quickly than fish. Since the ancient times, fish has provided marvelous flavor to humans in various forms, such as raw, salted, dried, smoked, and fermented. We will look at human’s desire to consume fish for longer and the great history of fish this desire has created.
The Great Taste of Fish - S1.E2
August 19, 2012
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