Prawns and Mushrooms - S1.E3 - Food Unwrapped
This episode explores how prawns are intensively farmed and discovers why there are often so few wild mushrooms in our wild mushroom soups. Kate flies to Thailand - the world's biggest producer of farmed prawns - to get a sense of the scale of the industry, and Matt meets a professional wild mushroom forager in the woods of West Sussex.
Prawns and Mushrooms - S1.E3 - Food Unwrapped
September 24, 2012
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