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Full title:
Cashew, Scampi and Salt - S2.E3 - Food Unwrapped
Episode number:
S2.E3
First aired:
June 17, 2013
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Cashew, Scampi and Salt - S2.E3

June 17, 2013
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Overview

The team ask: Why are cashew nuts never on the supermarket shelf in their shells? What exactly is scampi? Does expensive salt taste different to cheap salt?

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