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Avocados, Eggs and Balsamico - S2.E7 - Food Unwrapped

Does a happy chicken lay a tastier egg? How do the supermarkets get avocados 'ripe and ready'? And why does one type of balsamic vinegar cost 100 times more than another?

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Avocados, Eggs and Balsamico - S2.E7 - Food Unwrapped

July 22, 2013
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