Three of Scotland’s finest chefs do battle. Gordon's dish, Fleetwood Mackerel, is a risky combination of raw mackerel and porridge.

Back to main page

Scotland: Starter and Fish Courses - S14.E13 - Great British Menu

April 17, 2019

It looks like there are no video reviews for this tv episode yet. Have you watched it? Be the first one to upload a video review!

New video review

0 review(s)

New to Criticate?