Grilled Kofte and Vegetables - S14.E25 - America's Test Kitchen
Test cook Julia Collin Davison shows host Christopher Kimball how to make Turkish-style grilled lamb kofte, and gadget expert Lisa McManus reveals her favorite skewers. Then, tasting expert Jack Bishop conducts a tasting of hummus. And finally, test cook Bridget Lancaster prepares Tunisian-style grilled vegetables.
Grilled Kofte and Vegetables - S14.E25 - America's Test Kitchen
August 2, 2014
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